Cooking Class - October 28
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make a gourmet pizza from scratch to top with your favorite toppings and for dessert a decadent banana pudding.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 28, 2022 | 6:30 P.M.
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make a gourmet pizza from scratch to top with your favorite toppings and for dessert a decadent banana pudding.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 28, 2022 | 6:30 P.M.
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make a gourmet pizza from scratch to top with your favorite toppings and for dessert a decadent banana pudding.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 28, 2022 | 6:30 P.M.