Cooking Class - October 7
$30.00
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make and enjoy sourdough pizza and an apple berry crisp.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 7, 2022 | 6:30 P.M.
Quantity:
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make and enjoy sourdough pizza and an apple berry crisp.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 7, 2022 | 6:30 P.M.
Learn how to make a meal from start to finish. Hosted by our chef Charlese Johnson.
We will make and enjoy sourdough pizza and an apple berry crisp.
You will receive location address via email 48 hours prior to event.
FRIDAY OCTOBER 7, 2022 | 6:30 P.M.