Sushi Cooking Class - Feb 10

Learn how to make sushi from start to finish. Hosted by our chef Charlese Johnson.

Sushi Menu:

California Roll

Imitation Crab, Nori, Cucumber, and Avocado.

Cucumber & Avocado Roll

Salmon Roll

Cucumber, Nori, Avocado, Salmon

You will receive location address via email 48 hours prior to event.

FRIDAY FEBRUARY 10, 2023 | 6:30 P.M.